1. I have a coworker who talks incessantly on her cell phone, taking personal calls during the day. My boss has had numerous meetings with our team, in which she has said to us "The next time I catch anyone using their cell phones for personal use, you're fired! Consider this your warning"
The next day, she'll be sitting at her desk, yapping away about "Oh no she didn't! Well, I said.." ..."and then he said..."
Yeah, it's like a 14 year old girl is sitting across from me.
I have a few issues with this situation.
A. It's totally disrespectful to your employer, especially after they have provided you with warnings.
B. It's extremely disrespectful to coworkers around you to be subject to listen to your conversations while they are on their phones actually conducting business.
C. Even more rude, it becomes, when those conversations last so long that fellow employees , namely ME, are being delegated this employee's share of work, because she is behind.
Now, I'm not normally one to be quite so vocal, but this has gone to a level of absolute absurdity. The other day the phone call was over an hour and a half long. AN HOUR and a HALF.
I don't get how someone would think that it is OK to behave in this manner at WORK, that is, unless you were the owner of your company.
Next on my rant-agenda
2. Dyke-Drama. I just don't get it. Oh, I've seen it, I've participated in enough of my own, in my day, and quite honestly, I'm quite penitent about all of that.
But I believe that a big portion of it stemmed from my having been a drug addicted, wasted youth. Immature, irrational, and high. The dyke-drama that I continue to see flare up from time to time today (not in my own life or relationship, but in the circumference, with friends, acquaintances, is usually of little or no consequence and has no real bearing on anyone's quality of life, mental, physical, or financial stability. So what gives? What's the point? I suppose some people simply enjoy stirring the pot every chance they can get. Not me. I like to let things simmer down and keep it at a nice mild temperature. Always trying to keep it smooth and moderate. Amicable for all. I'm a diplomat like that.
And finally...
3. Why am I just now finding out that the cooking guide on my George Foreman grill has me WAAAAAAAY overcooking my food? Wifester and I finally bought a meat thermometer, and the heavens parted and I do believe I heard trumpets.
Prior to meeting her, I'd been on a tofu kick for a while, and when not eating tofu, my chicken was boiled to the point of falling apart in shreds (see enchilada recipe) Otherwise, it was veggies, veggies, and carry-out. Oh, don't give me that...it's hard to cook for just one. Anyways, new meat thermometer, since Wifester is a Grill-Master and every grill Master needs a meat thermometer, we found her one. Since it resides in my kitchen, I incorporated the use of it on all my meats, and wow! No more crispy dried out chicken breasts on Mr. Foreman's Grill! Someone should really tell him to adjust his guide! We made salmon on it prior to the thermometer, and went by the guide, it was so chewy and tough. So this time, I used the thermometer ....mmmmmmm! Flakey juicy perfectly grilled salmon. Now if I could just get the Wifester to actually grill the salmon on her grill-de-la grill...But that's a whole other gripe for a whole other day.