Easy Cheese Danish

Don't you just love cheese danishes? I do.
They are probably one of my favorite dessert items ever. I was looking for something easy and yummy to make for a dessert recently and I found in my fridge some cream cheese, blueberries, and a couple of cans of crescent rolls. The light bulb went off.
Let me walk you through these steps, because I assure you, if you love sweet, creamy, fluffy, cheese danishes, you'll want to make these!
First, put your 8 oz pkg of cream cheese (softened) in the mixer and add a splash of vanilla and about a cup of powdered sugar, then let that blend until creamy and smooth. Next, take one can of crescent rolls, divide it, keeping two rolls attached to each other, dip them in melted butter, and smooth them out in the bottom of a greased casserole dish, repeat with the next two and so on until the bottom of the dish is lined. Smash the edges together a little. Sprinkle brown sugar and cinnamon on top. Spread the cream cheese mixture over these rolls. Now you can be creative, add whatever fruit you want. I had blueberries so I dumped them on top and spread them out. Strawberries or blackberries would be yum, too! Now repeat the crescent roll process with your second can of rolls, tucking the edges down to meet the edges of the bottom layer. Pour melted butter over the top - don't be stingy! Sprinkle brown sugar and cinnamon on top and bake this at 350 for about 20-25 minutes, until the top is golden and flaky. Once cools off a bit, you can place it in the fridge and it really firms up nicely! Here's mine, after being refrigerated, and after the Wifester and I tested it.